Honey is not recommended for children younger than 1 year.
Recipe adapted from Oregon State University Extension's FoodHero.org.
Prep 10 min
Cook 15 min
Total Time 25 min
Servings:
6
Ingredients
1 tablespoon yellow mustard
3 tablespoons honey
3 tablespoons vinegar
4 cups green beans cooked from fresh
Honey is not recommended for children younger than 1 year
Directions
Bring a large pot of water to a full boil.
Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes).
Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, and vinegar and mix well. Keep stirring until sauce boils and becomes thick (about 10 minutes).
Add green beans to saucepan and stir to coat evenly. Cook until beans are heated through. Serve warm.
